More lovely weather, so more fun in the garden to be had. The soil in my garden is particularly poor (probably more accurately described as clay with an inch or two of topsoil) so the only chance I had of growing anything edible in there was by building a raised bed.
So, thanks to a kindly local scaffolding supplier who let me have a couple of old scaffold boards for a fiver, a few bits of wood I had kicking around in the garage, some compost and a bit of time (which I have no shortage of right now) I managed to convert a little corner of the garden from this
To this
Next decision is what to grow in there. Carrots and onions are quite easy, but are also ridiculously cheap all year round so I'd rather plant something that will return real value for the effort put in. I like the idea of a salad garden right outside the kitchen door, but there is only this little 8x3' area to work with so I'm going to have to limit my choices somehow.
I'll update as the plot thickens (yeah, he's still got it!)...
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4 comments:
I thought I'd give your post a day to bed in before I commented. So when does the 'Jamaican Broccolli' go in?
Asparagus fetches about $3.00 - $4.00 a pound in the new werld.
Delcatto - Jamaican Brocolli? Is that from the same genus as juana marrows?!
Pete - good idea but I've missed the season this year. Typical eh?!
Yep, I think so. The economy apparently needs to grow so we can all plant money trees!
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