Another couple of items I picked up this morning were the original ingredients for the chocolate cake in a mug recipe.
So purely to fulfil my service to the reader you understand, I made another one tonight using caster sugar instead of granulated and self raising flour instead of plain. I suppose the sponge did come out very slightly lighter, but the difference was so insignificant that it wouldn't warrant buying the ingredients in especially.
I would have taken another photo for you but it seems to have disappeared already...
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